Bartender – Jazilek Sun, 09 Jan 2022 17:58:29 +0000 en-US hourly 1 Bartender – Jazilek 32 32 John Mackey Obituary (1964 – 2022) – Guilford, CT Sun, 09 Jan 2022 17:58:29 +0000 John J. Mackey, Jr.
January 6, 2022

John Joseph Mackey, Jr. of Guilford passed away on Thursday, January 6, 2022, surrounded by his loving family. He was the beloved husband of Wendy Lord Mackey for 27 years. John was born February 23, 1964 in New Haven, the son of the late John Mackey, Sr. and Paina O’Keefe Mackey.
Besides his wife, he is survived by his children James Joseph Lord Mackey, Tessa Rose Lord Mackey and Lily Maeve Lord Mackey of Guilford; his brother William F. Mackey (Denise) of Middlefield, CT, and his sisters, Margo Mackey Potts (Blair) of Charlotte, NC and Fionnuala Mackey Browning (David) of Old Greenwich, CT, and several nieces and nephews- Ryan Mackey and Jillian Mackey Simms; Pain Forlizzi and Mary Potts; Siobhan, Mikaela and Aedan Browning; William and Matthieu Farmer.
John has dedicated his professional life to education, having taught French and Spanish for over 25 years. He was a teacher at Lyman Hall High School in Wallingford until his retirement in 2018, where he built a strong and popular curriculum in French. He managed the ski club and the French club, allowing him to share his passion for travel and adventure with his students. One of the highlights of his career was being appointed Fulbright Scholar, which allowed him to teach for a year in Cannes, France. Additionally, John taught Spanish at Quinnipiac University. John graduated from Notre Dame High School in New Haven, where he met his best friends. He also holds several degrees from Southern Connecticut State University, including a Bachelor of Arts (major in history), a master’s degree in education and French, and a 6th year (30 post-master’s credits) in Spanish. He is also a proud veteran of the United States Army, having served eight years in the National Guard.
John Joe loved life and lived every moment to the fullest, sharing it with everyone around him. He has coached just about every sport his children play: Gaelic football, soccer and hockey, even though he could not skate. He was also an avid athlete, running 3 marathons, completing a 100 mile cancer bike ride, numerous triathlons, the annual New Haven 20 mile road race and skiing whenever he could. A first-generation Irish American, John was a life member of the New Haven Gaelic Football and Hurling Club, as president, Gaelic football coach and avid volunteer. He was honored with the Irish Man of the Year 2021 for his years of service. He helped bring the kids to the club, revived the Gaelic Youth Sports program and developed an annual summer camp for Irish cultural children that filled children’s brains and bodies with all things Irish. for many years. Additionally, he coached and won an Irish Championship Cup for the New York County team Feile. In his mother’s place, John performed in several Gaelic Players theatrical productions.
The other great love of his life was his music. John started singing in the Trinity Boys Choir at the age of 6 – and sang proudly for the Queen of England and in the White House – and sang until his last moments. Some of his happiest memories were on stage singing with his band “Just One More” or singing “O Danny Boy” to his three children as they fell asleep. John Joe quickly became anyone’s friend; whether he was your bartender, your teacher, your friend or your acquaintance, he knew exactly how to make you laugh. John Joe’s life was a party and everyone was invited. Above all, he was the most extraordinary husband and father in his family. He leaves a legacy of memories, lessons and songs that will fill our hearts forever.
Visiting hours are Tuesday evening, January 11 from 4:00 p.m. to 8:00 p.m. at the WS Clancy Memorial Funeral Home, 244 North Main Street, Branford. A funeral service will be held on Wednesday January 12 at 2 p.m. at the First Congregational Church in Guilford, 122 Broad St., Guilford. A live stream link from the funeral service will be shared. Reception to follow.
With all due respect, please adhere to strict Covid protocols – masks are essential, social distancing will be required – windows will be open at the Funeral Service – please dress warmly.
Instead of flowers; donations can be made to any of the following:
New Haven Gaelic Football and Hurling Club – Youth Sports Program
9 Venice Place, New Haven, CT 06512 (In memory of John Mackey)
Orchard House – Adult Day Center
421Shore Drive, Branford, CT 06504 (in memory of John Mackey)
or click the donate button on their website:
For directions and the online memorial, see

Posted by The New Haven Register on January 9, 2022.

Source link

10 survivors of Jabba’s sailing barge from Star Wars: Return of the Jedi Sat, 08 Jan 2022 01:00:00 +0000

Warning: This listing contains SPOILERS for The Book Of Boba Fett.

Boba Fett’s book carried on a fun and curious tradition established in The Mandalorian. It appears that several residents of Jabba’s Palace survived the complete and utter destruction of the Khetanna, Jabba The Hutt’s sailing barge at Return of the Jedi. While some of the survivors are obvious, like Boba Fett, others were much more surprising and led to questions about their lifestyle.

RELATED: 10 Scenes From The Original Star Wars Trilogy That Get Even Better Over Time

Star wars comics and books have established that a number of characters survived the explosion of the Sarlaac Pit sailing barge. While some of these same characters have since been confirmed as survivors in the canon, a few remain question marks. Their proximity to confirmed survivors gives fans hope that they will also have survived in live-action at some point in the near future.


Boba fett

Boba Fett Sand Sarlacc

Boba Fett is by far the most prominent survivor of the Battle of Carkoon’s Pit. For nearly forty years, Boba Fett was believed dead in a cannon, swallowed by Sarlaac’s monster after leaving the relative safety of the sailing barge to confront Luke Skywalker. Boba Fett survivor Return of the Jedi is one of the biggest and biggest revisions of Star wars cannon.

Boba Fett’s escape from Sarlaac closely mirrors the 1984 Marvel comic book story “Jawas of Doom” from number 81 of the original series. He escapes from the monster and is captured by Jawas recovering the wreckage of the barge.

Fortuna bib

Mandalorian's Bib Fortuna actor celebrates his Star Wars comeback

Bib Fortuna is one of the biggest surprise gun survivors. As Jabba the Hutt’s butler, he was present on the Pit of Carkoon sailing barge. He was presumed lost when it exploded, but was shown to have taken the throne from Jabba at the end of The Mandalorian season two.

He did not survive much longer after that, but it is not at all clear how he survived the explosion of the sailing barge. It is possible that he and others jumped off the ship as it exploded, then made their way to the emptied Jabba Palace.


Bossk appears on the sailing barge in Return of the Jedi.

Bossk is a little hard to spot in Return of the Jedi, but it is present on the sailing barge. What is not clear in the canon is his survival after Carkoon’s pit, although non-canonical sources have shown that he survived the explosion of the Khetanna.

Books and comics after Return of the Jedi show Bossk alive and still active as a bounty hunter. He also has more run-ins with Boba Fett. Considering the large number of Trandoshans in the series so far, Bossk is one of the characters most likely to appear in Boba Fett’s book.


EV-9D9 Canteen Droid

One character whose fate in the canon is certain is EV-9D9. EV-9D9 appeared in the dungeon below Jabba’s Palace and was tasked with reprogramming and relocating the droids for service in the palace and on the sailing barge. One of the biggest surprises of The Mandalorian saw the droid as a bartender.

RELATED: 10 Best Action Movies Starring Star Wars Actors

EV-9D9 was not a bartender in just any location, but was behind the bar in the Mos Eisley cantina, made famous at the first Star wars movie. It’s also funny because the cantina had an infamous “no droid” policy when Luke Skywalker first visited it.


A promotional image of Tessek from Return of the Jedi.

Tessek is the squid-like Quarren visible throughout Jabba’s Palace and his sailing barge in Return of the Jedi. While the live action has yet to confirm the character’s status, sources from Legends have shown that Tessek survived the destruction of the Khetanna.

In the short story “A Free Quarren in the Palace: Tessek’s Tale” from the anthology Tales from Jabba’s Palace, Tessek escapes on a speeder bike. His luck is short-lived, however, as he is ultimately transformed into a B’omarr monk, the spider-like droid with a human brain in jars seen hovering around the palace.


A promotional image of Saelt-Marae from Return of the Jedi.

Saelt-Marae, best known for Star wars Toy collectors like “Yak Face”, is another survivor of Legends of the sailing barge. He is clearly seen on the barge throughout the Pit of Carkoon footage, but a number of non-canon sources have shown him to be alive.

Details of her escape are vague, but Saelt-Marae got off the sailing barge before it exploded. He also took away much of Jabba the Hutt’s wealth and essential documents, using them to increase his own power and status in the galaxy.

Droopy mccool

Droopy McCool in Star Wars

Droopy McCool is a member of the Max Rebo Band and allegedly lost with the sailing barge, but recent developments in Boba Fett’s book improved his chances. The survival of his groupmate Max gives Droopy some hope, and Legends had him as a survivor as well.

“And the band played: the history of the band” from Tales from Jabba’s Palace reveals that Droopy survived the sailing barge explosion by jumping off the ship before it exploded. He left the group and later split up.

Sy Snootles

Sy Snootles is at the heart of the “Jedi Rocks” sequence in Return of the Jedi, one of the worst revisions of the original Star wars trilogy. Some fans may have agreed that Sy’s fate remains a mystery, but Legends made him survive along with his groupmates.

RELATED: Star Wars Ahsoka – 10 Movies & TV Shows You Should See Before It Releases

The same short story that established Droopy McCool and Max Rebo as survivors also gave Sy Snootles a second chance. But her life took a turn for the worse afterwards. She became addicted to spices, a drug in the Star wars universe, and never really did much afterwards.


8D8 in Boba Fett's book

8-D8 is one of the sailing barge’s most unexpected survivors. The skeletal droid in Jabba’s dungeon who tortured other droids has appeared in Boba Fett’s book as a translator for Boba Fett, far removed from his previous functions at the palace.

8-D8 also has a surprisingly scholarly personality for its known background. He is voiced by Matt Berry, the writer, actor and singer who fans have seen in other movies and TV shows like What we do in the shadows and London Toast.

Max Rebo

Max Rebo plays music in The Book of Boba Fett.

Another big surprise for fans of Boba Fett’s book is Max Rebo. The blue Ortolan also lived in Legends by jumping to safety. His presence in the shrine run by Garsa Fwip indicates that his group mates may also have survived.

However, Max Rebo has clearly moved on, playing a new version of his organ alongside a Bith – possibly a member of Modal Nodes from the cantina scene of New hope. Max seems to have done very well since the destruction of the sailing barge.

NEXT: 10 Characters Confirmed And Most Likely To Appear In Obi-Wan Kenobi

Spiderman no way home trailers spoiled his huge death scene

No Way Home trailers spoiled its huge death scene

About the Author

Source link

Black + Decker’s $ 300 Bev sucks a Keurig-shaped hole in robot bartender space Thu, 06 Jan 2022 02:45:19 +0000

What if instead of coffee, your Keurig dispensed alcoholic beverages? Well, Keurig actually made a gadget like this – a $ 300 pod machine called Drinkworks Home Bar that turned disposable pods into cold drinks. Only Keurig and Anheuser-Busch mysteriously closed this company just three weeks ago, going so far as to appoint a settlement administrator offer refunds. Which leaves a perfect space in the market for a competitor to step in: Black & Decker of Dustbuster fame, power tools and small kitchen appliances.

The $ 300 Black + Decker Bev arrives this spring with what might be the most practical (and ugly) version of the robot bartender yet. contrary to all competitor I could find on the web, he literally Looks like a low-end Keurig, only with five stainless steel straws to suck alcohol from five standard 750ml liquor bottles of your choice. No need for personalized bottles, no need to flip the bottles and potentially wreak havoc.

You fill it with bottles of tequila, rum, vodka, gin and whiskey, fill the reservoir with water, insert a pod containing the juices and bitters, and press a button corresponding to the desired strength of your drink. Then an internal pump takes digitally measured amounts of each liquid, uses the pressure to push them into the capsule and mix them, the valves return the excess liquor back to each bottle without contamination, the drink pours into your glass and l The whole system flushes the pipes with air and water to clean themselves. The company says the whole process takes less than 30 seconds. (The capsules also have something akin to Keurig-esque DRM: the machine scans a basic barcode to identify the capsule.)

As with Keurig’s business, Stanley Black & Decker (which also owns DeWalt, Craftsman, and Porter-Cable) isn’t going it alone: ​​he’s teamed up with Bartesian and uses that company’s existing pods (which cost $ 15). for a pack of six, each good for a single drink). Interestingly, the Bev costs $ 50 less than Bartesian’s current machine. Stanley Enterprises also invested in Bartesian last year, and spokesperson Brooke Withers confirms the company “is working with Bartesian to explore options for bringing the craft cocktail experience home to other markets around the world.” got a very quick look at the Bev at the CES 2022 show, and you can watch it embedded below.

In case you’re wondering, no, the Bev doesn’t have a Bluetooth or Wi-Fi remote, but the company says it does have a “party mode” with LEDs to light up the bottles.

Source link

Portland Pie Co. employees withdraw to protest working conditions Mon, 03 Jan 2022 23:38:56 +0000

Frustrated workers quit their jobs at the Portland Pie Co. in Portland to protest the company’s handling of COVID-19 cases in the restaurant and working conditions in general.

Sunday started badly at the pizzeria and bar on York Street. The kitchen was understaffed, the computer system couldn’t accept gift cards and some other payments, and people were stressed by recent COVID-19 infections among their colleagues, said Ashley McAndrew, a former bartender at the restaurant.

Stories of understaffing and very stressful working conditions have swept through the country’s hospitality industry. Restaurants and hotels lost jobs at a much higher rate than other industries at the start of the pandemic. Many workers have since quit their jobs in search of positions with better wages and conditions.

At 1:30 p.m. Sunday, about seven Portland Pie employees closed the remaining orders and went out. Two people, including the manager, remained on site.

“There was just a perfect storm above all of the COVID stuff,” said McAndrew, 33. “The tension was really high, people were really upset, feeling overworked and taken for granted, unsafe and unappreciated.”

For McAndrew, that feeling had lingered on for months. Portland Pie has not imposed a mask requirement for its employees or recommended masking for customers. Workers were not notified when a colleague tested positive and the restaurant did not publicly announce infections or temporarily shut down, a practice adopted voluntarily by some other restaurants, McAndrew said.

“They’re notorious for not telling anyone, they’re known to try to hide it, (and) they won’t tell any of their clients,” she said.

Maine does not have COVID-19 requirements for most businesses, but it recommends certain health and safety measures, such as wearing masks for unvaccinated employees and customers.

McAndrew said she has contacted her bosses and human resources on several occasions to ask for stricter health standards and more transparency. Her requests were ignored and she ultimately decided to quit. Sunday was one of her last shifts.

“The stress was too high for me, and I was fed up coming into work knowing that a coworker might have COVID and I wouldn’t know it,” McAndrew said. “I think we’re all honestly exhausted and mentally exhausted. The way we were treated in the restaurant industry last year, at least in Portland Pie, has been grueling.

Portland Pie did not consent to an interview or directly respond to emailed questions about the walkout and employee concerns. The company has eight sites in southern Maine and New Hampshire.

“Portland Pie Co. currently follows all restaurant-specific Center for Disease Control and Prevention (Maine) and US CDC guidelines,” Company CEO Jeff Perkins said in a statement.

Maine dropped all restaurant-specific COVID-19 health requirements last May. State and federal recommendations include masks for everyone in parts of the state with high transmission, hand hygiene, ventilation, signage, contact tracing and other measures.

Portland Pie has reinstated a rule that all staff must wear a mask in late November, and it conducts contact tracing when an employee tests positive, Perkins said.


“Portland Pie will continue to work within the COVID guidelines set by the Maine CDC and the US CDC. We welcome and will respect any new guidelines established by the towns and villages where we operate, ”he said.

The coronavirus pandemic has taken its toll on restaurant workers. In November, the labor for accommodation and food services in Maine, there were about 12,000 fewer workers than in February 2020, just before the pandemic, according to the State Department of Labor.

Workers who remained in the industry felt exhausted, especially since the the tourism economy rebounded this summer and many companies were understaffed. A glut of open jobs means that workers have the opportunity to work in a position that pays better or offers better hours and better conditions.

Over 800,000 U.S. restaurant and hotel workers quit their job in October only, according to the US Bureau of Labor Statistics. The industry had a 6 percent quit rate, more than double the rate of all workers.

Salaried workers began to show their muscles last year, organizing walkouts, organizing workplaces into unions and pushing bosses to offer better wages and working conditions.

Olivia Crowley, 21, worked as a waiter at Portland Pie for about five months before quitting her job on Sunday.


“I just kept going when I got out trying to get the attention of companies because they act like they don’t care about our health and safety and our life or death.” , Crowley said. “There was a point yesterday where we would talk about it, chat with the staff and say, ‘Let’s go, this place is ridiculous. “”

Workers discussed the decision for about two hours before finally leaving, Crowley added. She had never been in a professional action like this before – it made her anxious but also excited.

Crowley said management didn’t threaten her job for quitting, but she likely won’t be coming back anyway. There are other jobs.

“We’re not going to stay here that long – that’s not the way people should be treated. It’s not worth the money, ”Crowley said. “We wanted to let them know that we weren’t afraid of being fired and that we weren’t afraid to quit, so they should start valuing us or caring at a minimum for our safety.”

Lauren Saxon, 24, did not work Sunday, but was happy to hear her colleagues leave work to attract the attention of the company. She had asked owners to take COVID-19 precautions more seriously but felt ignored.

Saxon has another job and doesn’t care if she gets fired. Some colleagues really need the paycheck and don’t have the same ability to talk to management, Saxon said.

“I hope management or the company will see this and suggest changes,” she said. “My goal is not to demolish the restaurant, it is to push them to take the necessary steps to be transparent and prudent.”

Use the form below to reset your password. When you submit your account email, we’ll send you an email with a reset code.

” Previous

Following ”

Source link

SC Brewers Fight Discrimination By Making Beer | South Carolina News Sun, 02 Jan 2022 05:01:00 +0000


MYRTLE BEACH, SC (AP) – Tidal Creek Brewhouse, which has long been proud to support its local community and marginalized groups, takes it one step further in fighting discrimination, but within its own industry.

The Myrtle Beach Brewery recently began making a new beer called “Brave Noise,” a beer invented this year as a result of online discussions and activism against racism, sexism and misogyny within the industry. beer and the hotel industry as a whole.

Conversations around discrimination in the brewing industry began earlier this year when Brienne Allen, a brewer for Notch Brewing in Massachusetts, asked a question on Instagram: “Have you ever experienced sexism in the brewing industry? beer ? That simple sentence set off a flood of people to tell stories about the discrimination they’ve faced at work, said Taylor Garrity, head bartender at Tidal Creek.

The overwhelming response led Allen and others to launch “Brave Noise,” a collaboration between breweries to create a safer environment for everyone – people of color, women, and LGBTQ + people.

Political cartoons

“It has turned into a revolution in the beer world to take over and prove that women can do whatever they want,” Garrity said. “And we belong to women, I thought that was super important.”

The collaboration includes brewing the beer of the same name, a hazy lager, and making several commitments to ensure the bar is a safe place for employees and customers. “

By brewing this beer, your brewery stands in solidarity with those who shared their stories of abuse and who survived gender discrimination, racism, sexual assault and harassment within the industry. By joining us now, you are part of the long overdue change movement in beer, ”said a statement from the Brave Noise website.

There are several requirements to be part of the collaboration. Bars should develop a code of conduct, outlining various unacceptable behaviors, and provide a “safety word” that customers and employees can use to seek help. In Tidal Creek, Garrity drafted the code of conduct, which is now posted around the bar, including all of its bathrooms.

The code of conduct states that the bar does not tolerate any form of discrimination – homophobia, racism, sexism, misogyny or anything else that might make others uncomfortable – and includes multiple ways of asking for help. The Tidal Creek phone number is listed on the code of conduct, along with the safety word “When is high tide?” Which will signal to bar staff that the person needs help, whether it’s walking to their car or calling to pick them up.

The staff at Tidal Creek started working on the beer in late December. The four staff working on the beer were women: head brewer Jordan Skeen, Garrity, beer cellar worker Leah Antonelli and bartender Amanda Post.

“We’ve all experienced a lot of misogynistic behavior in this industry,” Garrity said. “It’s frustrating to know that people still act like this to this day. I’ve seen people come to the bar and they would rather have a man tell them about our beers, and they would rather ask the men for their opinion when I’m probably one of the best qualified behind the bar to tell them that.

Making Brave Noise is just the latest step in Tidal Creek owner Dara Liberatore’s efforts to make her business a welcoming place for everyone. The bar has Black Lives Matter and LGBTQ + Pride flags outside. Liberatore also doesn’t tolerate customers being rude to her staff and is known to quit dinners to sort out problems at the bar.

“Women are often put on the back burner here in the industry, and it’s really not fair because it’s becoming a growing industry, and there are a lot of women who really want to be successful in it. craftsmanship. So for us it’s very important, ”said Liberatore. “We hire and employ so many women. It’s not that we choose men over women, but there are so many women who are interested in getting involved and being involved behind the scenes of the craft that we wanted to bring it to the fore. .

Although beer brewing is a male-dominated industry, she hired Skeen as her second head brewer and gives Skeen the freedom to experiment.

“While my personal experience has been very positive, especially with my colleagues, I have received negative comments from clients or others in the industry who just don’t really understand what it is like to be. be a female brewer, ”Skeen said.

“Anything that gets me to talk about something I’m not very comfortable with, that pushes me to a new place, maybe could help someone else who is struggling with the same.” thing but who doesn’t want to talk about it, ”she said. added.

Six months ago, she opened her doors to events hosted by Pride Myrtle Beach, a local LGBTQ + community organization, and made their presence a must-attend for her staff.

“We told them it was happening and we said, ‘If you have a problem you have to come forward because it might not be the right environment in the end for you’ because we want to make sure. that we accept everyone, “Liberatore said in October.” Every teammate was like, ‘This is who we are and this is what we are.’ “

Tidal Creek doesn’t make a beer to show solidarity. It’s also about more concrete steps, including helping to raise funds for the non-profit association Another Round, Another Rally. The association supports service workers who have gone through difficult times, whether they have lost their jobs or have had a personal emergency.

“When you’re in this industry you have to support everyone,” Garrity said.

Copyright 2022 The Associated press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Source link

Bartenders in San Mateo County take a look at the best hangover remedies | Local news Fri, 31 Dec 2021 12:45:00 +0000

We’ve all been there: the pounding headache, the nausea, the agony – a debilitating sense of regret followed shortly by the promise to never go through it again.

Hangovers are the worst. Yet on January 1, millions of people around the world will undoubtedly wake up to find themselves in the depths of dehydration and despair.

Lucky for you, the Daily Journal has put together the best tips and tricks from six local bartenders to make you feel on top even if you have one too many:

Alisa Rosado, bartender at Bucky’s Cocktail Lounge in San Mateo

The night of: “The best thing to do is drink water between glasses, a lot of people don’t… If you drink high quality alcohol often, you won’t get a hangover. as hard as if you drink alcohol well.

The next day: “Mexican soups are great for a hangover, any Mexican soup like posole, menudo, all these soups are amazing … Also if you take a lime slice and dip it in.” in bitter angostura and then suck on the lime, it’s supposed to make you instantly feel better. Or a shot from Fernet-Branca, that’s good.

Amber D-Antonio, bartender at Mardi Gras Lounge in Redwood City

The night of: “One or two glasses of water throughout your drinking period will help you with a hangover. Avoid tequila. … Drink water and two aspirins before going to bed. Your hangover will be gone by morning.

The next day: “I go to one of the Mexican taquerias and I eat the barbacoa tacos with a side dish, the sauce that goes on the side, it’s delicious. Pleasant, warm and spicy, perfect for a hangover.

Owen Molloy, third generation owner of Molloys in South San Francisco

The night of: “Stay without sugary drinks. The sweeter the drink, the worse the hangover.

The next day: “A horseradish bloody mary, that’s what I drink when I have a hangover. I think the heat of horseradish and the vodka of Bloody Mary gets you going.

Robert Wood, bartender at Yuppie Bar in San Mateo

The night of: “Wine for one gives a really bad hangover. Fireball, sweet whiskey, Goldschlager, anything sweet definitely gives you a hangover.

The next day: “Alka-Seltzer, every time, it’s guaranteed.

Bob Palomar, bartender at the Saddle Room Bar in Redwood City

The night of: “The best hangover cure is not to drink to begin with. … If you do, I would drink some sort of sweet thing like soda or something on the side. Water only hydrates you; a soda will give you more sugar for the body to eat so that it does not take up all the sugar from the alcohol. Just drink responsibly.

The next day: “You have to get spicy the next day, spicy food, a michelada, anything spicy will help you.” I don’t know why it works, maybe it helps you sweat.

Priscilla Cruz, bartender at Mariners Point Bar in Foster City

The night of: “Hydrate, hydrate, hydrate. [Stay away from] something sweet.

The next day: “Bitters and sparkling water help. It works because the bubbles, the bubbles for your tummy. Anything that absorbs alcohol, bread, fast food, I always do McDonalds in the morning.

Source link

T-Pain reveals music services streaming payments, highest Napster Wed, 29 Dec 2021 22:37:08 +0000

Getty Image / Kevin Winter / Getty Images for iHeartMedia

Singer T-Pain has sparked tens of thousands of reactions with a viral tweet highlighting how small musical artists are paid on streaming services. Twitter users were very shocked that Napster still exists.

the Bartender The singer shared an infographic of how many streams it takes for a music artist to make $ 1 on popular streaming platforms, and captioned the tweet: “Just so you know.”

Shockingly enough, the old-fashioned music service Napster paid artists the most – 53 streams to make $ 1, according to the graph. Tidal Music came in second with 78 streams to make $ 1, followed by Apple Music at 128, then Deezer at 156, 249 streams for Amazon Music, 315 for Spotify, 752 streams for a dollar from Pandora, and YouTube Music a paid a tiny dollar for every 1,250, according to the chart.

If Napster pays well, that must mean Kazaa and LimeWire must rain on the music artists.

The famous auto-tune singer’s tweet received over 25,000 retweets and nearly 110,000 likes. There were also thousands of reactions on Twitter, including hundreds of people who were surprised that

  • Find Napster still exists, it’s a hell of a twist.
  • Napster being the highest paid platform is a serious M. Night Shyamalan sh-t. “
  • Rebound! 20 years later, Napster now pays artists the most for streaming music.
  • Napster did more for artists than Spotify by a factor of about 5, the way the narratives moved into what is now a “business practice”.
  • Surprised by see @napster go from villain to hero of this story.
  • People laugh about Napster, but I’m about to go see them if they pay creators like that well.
  • Someone else turn “Today Years” to find out that Napster is still around? “
  • Youtube needs to pull himself together.
  • How come someone just doesn’t play a looping clip everyday to make money? “
  • If this graph is accurate, it is the number of streams it would take for an artist to earn $ 36,000, the actual median income of an American. Youtube / Google 45M Spotify 11.3M Amazon 8M Apple 4.6M Tidal 2.8M Napster 1.9M Reminder that 1M of purchases takes a single turntable.

Other reactions on Twitter:

Source link

Local spots are getting ready for New Years celebrations Mon, 27 Dec 2021 23:23:00 +0000

AUGUSTA, Ga (WRDW / WAGT) – We know that omicron is probably putting the brakes on some of your plans for New Years Eve, but there are plenty of local places still planning to celebrate.

CSRA businesses and organizations are busy preparing for New Years Eve. In fact, we spoke to a business owner who says he’s been preparing all day for the event. Businesses and individuals are excited to get back to normal after COVID-19.

“It’s really exciting, we were all waiting to get back to normal and busy and running and it’s definitely coming back and this New Years Eve should be closer to normal than it looks. ‘was, “said Ryan Pressley, bartender / barista Metro Coffeehouse.

For Metro Coffeehouse, New Years celebrations are a tradition, but last year it looked a little different.

“I know for a fact that we were always under regulation of how many people we could have and I know a lot of people were on the outside,” Pressley said.

But this year things are getting back to normal.

“This year, comparatively, we are back at full capacity and we will be making optional masks. If you want to wear it, you are more than welcome, no one will stop you, but it won’t be mandatory, ”Pressley said.

Across the river in Aiken, a group called Cafe Scientifique is also having a New Years Eve event.

When they first hosted the ball in 2019, nearly 800 people were in attendance, but they canceled last year due to COVID-19. With restrictions easing and people vaccinated, they are housing him again and encouraging social distancing.

And everyone is preparing to regain a sense of normalcy.

Other downtown businesses say, like Metro, that they held events last year within capacity limits. And optional masks. And this year, events are unfolding without COVID capacity limits.

They are not the only ones celebrating New Years Eve. At the Capri Lounge there will be a party from 7 p.m. until 1:30 a.m. They will have free drink specials, food and champagne toast at midnight. At Le Chat Noir, the party starts at 9 p.m. until 1 a.m. There will be champagne, balloon drops and music. You can reserve your place in advance for this. And the Soul Bar will have its party from 8 p.m. With a $ 10 package and free champagne at midnight.

Copyright 2021 WRDW / WAGT. All rights reserved.

Source link

On Christmas Eve, residents of Everett find community at water points Sun, 26 Dec 2021 09:30:00 +0000

EVERETT – Deek Slovek missed Christmas last year.

Everett’s man said he lived alone and didn’t watch TV, so the day passed without him realizing it.

“I was like ‘you know for Christmas I’m going to do this …’ then I realized Christmas was yesterday,” he said. “I was hiding from COVID and everything, you know? ”

This year, Slovek, 67, hasn’t let the holidays go without meeting up with friends in downtown Everett. He was one of dozens of locals who celebrated Christmas Eve in town.

Slovek and four friends spent the Friday afternoon at their favorite bar, Brews Almighty. Friends laughed at each other’s beer jokes and talked about the countries they dream of visiting.

Across from Slovek, his friend Roland made steady progress on a crossword puzzle from Friday’s edition of the Daily Herald. And below Slovek, his well-behaved dog, Betsy, was gnawing at a bone.

11-year-old Betsy is a mixed greyhound. That’s about all Slovek knows about her, he says.

“She’s a rescue,” Slovek said. “Most of us here are rescues.”

Slovek said he and his friends love Brews Almighty because of the welcoming atmosphere and the friendly owner Joe Kutz.

“Over here if you find someone who loves you that’s great,” Slovek said. “Once you find a place to relax and like people, you tend to go back. ”

A few blocks away, old friends celebrated Christmas Eve with nine-ball games at their favorite Everett hangout, the Soundview Tavern.

The Allman Brothers Band’s “One Way Out” sounded from the jukebox as a bartender handed Sean Jon a glass of bourbon. Everett’s man returned to the pool tables, holding a cue in one hand and the blow in the other.

Jon, 60, said the Soundview felt right at home for him and other Everett residents born and raised.

“It’s a family of workers who have always known each other,” he said, walking around the bar. One of the friends present that day was Kevin Larson.

Larson said he was an Everett resident born and raised from the third generation. He said he started playing pool as a boy when he was 12.

When asked what the secret of the pool was, Larson replied that it was all about Q-ball control.

“Where will Whitey end up?” All good players know where this Q-ball is going to end up when they’re done, ”said Larson.

Across the bar, Jamie Berg, 60, sat sipping a cocktail and chatting with a friend and her favorite bartender, Susan. Berg said the Soundview community reminded him of his old home in West Seattle.

“It’s like ‘Roadhouse’ here,” Berg said. “You have homeless people and millionaires, and they all interact and get along well. No matter who you are, you will be part of the crowd.

Berg said there had been years in the past that she wasn’t a fan of Christmas, but this year was different.

“There seems to be a little more magic in the atmosphere,” she said.

Ellen Dennis: 425-339-3486;; Twitter: @reporterellen.


Source link

The bartender’s Christmas controversy: Bah humbug Fri, 24 Dec 2021 10:23:28 +0000

The weather outside is terrible, but the bar is far from lovely

Christmas is officially here in Edinburgh. It’s a time when love and family bonds must be rekindled, after weeks of alcohol-fueled freedom were wrested from students who were supposed to study for finals.

For the most part, time has passed from September until today, and life is starting to become our own again. No doubt, it’s a life far from normal. Where else in the world can you get drunk on a Monday night and feel perfectly fine when you wake up at three the next day? Despite all this wonder, I just have to say: you Christmas drinkers are stinky assholes.

For the bartender, Christmas is more about finding out that someone left a piece of shit in your kettle. It’s the ruin of a once heartwarming staple. As most of the country drinks from happy oblivion and wastes the money that should probably be spent on gifts, we bartenders serve you bastards.

The worst thing about Christmas for bartenders is the Christmas party. His fear lies in his uncertainty. Corporations and businesses are springing up out of nowhere to destroy periods of intense silence and expose the bartender to shocking views of humanity’s alcohol degradation. Their floppy Santa hats stand up like flabby, phallic symbols of the amount of excitement I feel seeing them arrive in my pub.

The Christmas party attendee falls into two distinct categories: the chic student and the overly stressed graduate trying to de-stress from a life filled with real responsibilities. Both are equally bad, and yet in their difference lies a symbiosis of suffering for the bar workers.

First of all, the chic student. The literal embodiment of why Scotland is fighting for its independence. Toffs and Yahs with the arrogant stride of someone who acts (and probably owns) the very earth they walk on, enter the establishment with all the grace of a horny elephant. Shouts to friends they’ve known from the early days of Eton or the harsh streets of Harrow. Tasteless, expensive and inexpensive Christmas sweaters at the same time.

They arrive at the bar in horde, already drunk closely in a savagely expensive kitchen paid for by the good grace of royalty. Trying to take their order is as easy as asking your grandma’s ashes to flip. When you finally turn their attention away from the men they call “Monty” and “Joffrey” (I’m 100% serious here), in the Christmas spirit, they order 30 shots of tequila. They then retreat to every corner of the pub, spreading like imperialism that has built and maintains their vast bank accounts.

It is after their arrival that graduates with real jobs come to the pub. They come in as haunting reminders that this experience we call “united” will one day be over. The gaunt faces are clouded by the effects of true responsibility and trouble, but hungry for a last hint of joy.

Sadly, the bartender seems like the perfect punching bag for months of heartbreak. Pints ​​and G&T are swallowed like juice. These ghostly apparitions of former students gather around each other and talk about spreadsheets and other asexual things. The conversations about “Martha” and her smelly breath are foreplay before the true savagery of unleashed hatred can unleash itself.

Then the elixir of life settles in its amber glow. Classy students and ghostly apparitions that once were, are starting to mix. The bar becomes a maelstrom of festive joy, with Christmas carols gargling between bites of festively themed drinks. Brother-love declarations are shouted between posh boys whose fathers never taught them to love. The floor and bar become wasteland of spit and broken glass, ultimately resembling something akin to a snowy, perverted wonderland. Bags that once contained this “snow” are found among the piss-stained floors of the toilets. It really is a white Christmas.

So as soon as these parties arrive, they are gone. It’s up to the students to continue their festive joy in the wonders of a crappy nightclub. Graduates fall asleep crying before another joyless day of work. Those who stay are those who still cling to the festivities, like the man and woman who have been staring at each other for months. Christmas finally offers the opportunity for two friends from work to make a mistake of drunkenness. As the bartender tries to clean up, we have to witness these mistletoe feasts, where hungry jaws open wide to drunkenly devour the faces of sought-after love.

As I witness all of this festive chaos, I begin to look forward to the night when my retribution can be applied. Where I can be royally pissed off at my own Christmas party. Only three shifts left, I tell myself, and then finally I can feel a certain sense of joy before Christmas.

As that hope begins to take shape, I watch the news and Nicky Sturgeon has announced more restrictions. Well I guess I’ll just go fuck myself. Merry Christmas wankers.

Related articles recommended by this writer:

• I went to the Edi Christmas market and this is what I discovered

• This is what the different districts of Edinburgh would be like if they were Christmas movies

• The barman’s controversy: The invasion of Fresh Edinburgh

Source link