Jazilek http://jazilek.com/ Sat, 18 Sep 2021 05:37:30 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://jazilek.com/wp-content/uploads/2021/05/jazilek-icon-150x150.png Jazilek http://jazilek.com/ 32 32 How a century-old classic cocktail still makes a splash https://jazilek.com/how-a-century-old-classic-cocktail-still-makes-a-splash/ https://jazilek.com/how-a-century-old-classic-cocktail-still-makes-a-splash/#respond Sat, 18 Sep 2021 05:37:30 +0000 https://jazilek.com/how-a-century-old-classic-cocktail-still-makes-a-splash/

You can almost taste it before it arrives. and can certainly visualize it – a sparkling rock crystal glass with a striking ruby-colored liquid, a slice of orange or orange peel floating above it.

It’s the weekend and if you’re a cocktail fanatic, we’re sure you already have a glass of Negroni on hand. For a cocktail as old as 100 years old, it was quite astonishing to know that it is still a very famous topic of conversation.

Negroni is that beautiful drink that has all of its distinctive components in equal measure – not too much, not too much. Explaining this cocktail-nectar, Akash Tomar, Ambassador of the Diageo India brand, comments: “The Negroni is an Italian cocktail made up of equal parts of gin, sweet vermouth and Campari, it is also considered an aperitif style cocktail. Authentically, it is a brewed cocktail that is served over ice in an old-fashioned glass garnished with an orange slice or orange zest.

Is there a more perfect drink? Or a more beautiful one? Don’t be fooled by this orange-red color. It’s not a girl’s drink. It is not a manly drink either. It is, as Buzzfeed said recently, a “drink to everyone”.

Just ask Tomar and he’ll tell you: “The origin of Negroni is still unknown, but the most common story around the cocktail is about an Americano enriched with gin. In 1919, Caffe Giacosa General Pascal Oliver de Negroni asked the bartender to strengthen his favorite cocktail, the Americano ie, (equal parts sweet vermouth and Campari with soda) by adding gin rather than water. normal carbonated. The bartender added an orange garnish rather than the typical Americano lemon garnish to signify that it was a different drink.

A classic Negroni remains the all-time favorite, but there are few variations one can try:

  • Brewed gin or vermouth can be used to make a different variation of the cocktail
  • You can complete the Negroni with sparkling wine
  • Dry Negroni is also an option in which we use dry vermouth instead of sweet
  • Cold brew is also used in some places to supplement the Negroni

Tips for making a perfect Negroni:

To make a perfect Negroni, we need to keep a few things in mind:

  • Take the Tanqueray, Campari and Sweet Vermouth and add 30ml of each to a mixing glass and stir well with ice
  • Filter it over fresh ice in an old fashioned glass, always use good quality ice for less dilution
  • Do not use the same ice as the mixing glass; use fresh and large ice cubes, which will keep the drink cool for a long time with less dilution
  • Use fresh orange zest for the garnish, it will add freshness and a good aroma to the drink

Which ice should I use?

The ice should be of good quality and possibly large cubes as it helps keep the drink cool for a long time with less dilution. Never use the same ice that you used while stirring, always use fresh ice.

Does the age of the alcohol have an impact on the taste of Negroni?

Age does not have much of an impact as we use all liquids without age indication for Negroni. In the cocktail, the Gin is a white alcohol that is not accompanied by an age declaration identical to Campari and vermouth. The age of the alcohol does not impact the taste, but the quality of the gin and vermouth can affect the taste because poor quality spirits may not make a perfect Negroni.

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Nikos Samaras, underwater photographer of the seahorse dragging a mask https://jazilek.com/nikos-samaras-underwater-photographer-of-the-seahorse-dragging-a-mask/ https://jazilek.com/nikos-samaras-underwater-photographer-of-the-seahorse-dragging-a-mask/#respond Sat, 18 Sep 2021 04:12:25 +0000 https://jazilek.com/nikos-samaras-underwater-photographer-of-the-seahorse-dragging-a-mask/

This image of a delicate seahorse dragging a face mask taken by Greek photographer Nikos Samaras in the waters of northern Greece went viral last week.

The photo was selected from among 3,500 other photographs to be nominated for the 2021 Ocean Photography Award, and also earned Samaras a nomination for Conservation Photographer of the Year.

For the underwater photographer Samaras, his passion for photography is such that his work is not work.

For him, it is “his passion to constantly observe everything around him for inspiration”.

He said, “Maybe today is the day you will find that little detail that would make anything special. “

And that is exactly what the now famous seahorse photo of Samaras has done, drawing attention to the global problem of marine pollution, which has been further exacerbated in recent times by the sheer volume of medical waste that unfortunately ended up in the ocean.

Single-use masks and gloves have washed up on shores and litter the seabed, with an estimated 1.6 billion disposable masks entering the ocean in 2020 alone, which will take 450 years to biodegrade.

Disposable mask waste is said to have already created a mass of plastic waste about 7% the size of the Great Garbage Plastic Patch – a mass that continues to grow.

seahorse waste photo mask Nikos samaras

Nicholas Samaras is an award-winning photographer and one of the most passionate and engaged underwater photographers in the world.

His love and dedication to the sea and its creatures, combined with his efforts to showcase the beauty of the marine world with its aesthetic unique to those of us above its surface, have cemented its reputation both in Greece and around the world.

For Samaras, failure and abandonment is not an option.

“A man can turn the world upside down, improve himself, develop new talents, do anything to develop and meet any challenge,” he believes.

“The most impressive thing about the sea is the continuous movement and evolution, its ability to heal and create life,” says Samaras.

“What amazes me the most is that even though I often dive in the same place, the sea gives me something new to photograph.

Seahorse Nikos Nicholas Samaras dragging a mask
Photo: @nicolas_samaras Instagram page

Samaras has won numerous international prizes for his photographs, including the Festival Mondial De L’Image Sous Marine, the Annual International Scuba Diving Magazine Competition (United States), the SDAA / MIDE international competition “Through the Lens”, “Our World Underwater ”International Underwater Photography of the Year, One Eyeland’s“ 10 Best Wildlife Photographers in the World 2021 ”and many more.

He has contributed to National Geographic Magazine, Scuba Diving Magazine (US), Australasia Scuba Diving Magazine, Asian Diver Magazine, Through the Lens Magazine, Discovery Channel Magazine and his work has filled the pages of many additional diving and photography publications.

See more beautiful photographs of Samara on her website: https://underwater-photography.gr/

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